“The Nutrition and Dietetics profession contributes to the promotion of health and the prevention and treatment of illness by optimizing the nutritional quality of intake for populations, communities, and individuals. Dietitians have a defined and recognisable body of knowledge and utilise scientific principles and methods from their study and apply this knowledge to influence the wider environment affecting food intake and eating behaviour. The scope of dietetic practice is such that dietitians may work in a variety of settings and have a variety of work functions.”

Dietitians Australia, 2015. 

 

In GRS, our Dietitians will work with NDIS Participants providing services such as:

• Comprehensive Nutrition Assessment

• Supplement Prescription

• Malnutrition Assessment and Intervention

• Nutrition Support for Texture Modified Diets

• PEG Feeding Setup and Support

• Dietary and Lifestyle Coaching

• Nutrition to promote wound healing