Hannah is an Accredited Practising Dietitian with 6 years of clinical experience and is an active member of the Dietitians Association of Australia. After completing her Bachelor degree in Nutrition and Dietetics at Griffith University, she has spent several years employed with NSW Health working in both acute hospitals as well as community health care settings.
Hannah has worked with clients who have disabilities affecting their swallow function, ability to gain weight, nutrient deficiencies and difficulties with self-feeding.
Hannah also has experience in a wide range of conditions including diabetes, heart disease, high cholesterol, digestive problems, allergies, cancer, swallowing difficulties, malnutrition and artificial feeding (PEG tubes).
Hannah loves to cook using fresh, simple ingredients and is passionate about enhancing the quality of life of her clients using food and nutrition.